Take 2 tsp of ghee and cover the dough sheet with it. Step 3. Now sprinkle a little flour and roll out lightly. Take a non-stick pan, keep it on medium flame and grease it well with ghee. Step 4. When hot enough, put roti on the pan and cook the same for about 2 to 3 minutes until it becomes golden brown. Roti bom is a traditional variety of roti flatbread originating from Malaysia. It's usually made with a combination of flour, eggs, salt, sugar, margarine, and condensed milk. This sweet and savory flatbread is much smaller and thicker than its cousin roti canai. Due to the fact that margarine and sugar are layered into the dough, the flavors Roti Canai - How to make it at home. Roti canai is an Indian-influenced flatbread that has become the national bread of Malaysia. I will explain how to make roti canai in detail in this article. Pratha Spring Onion. Chili and Garlic Pratha. Get in Touch With Us. Give us a call or email to discuss how our products can deliver value to you and your customers. Contact Us. As the top frozen paratha suppliers in Malaysia, our frozen roti canai in Malaysia delivers the signature Mamak-style fluffiness and taste. Click here for more! You are eating the wrong frozen Roti. Eat frozen Roti Pratha. Better than any shitty roti canai at most places. I recommend Lotus brand. Aeon also ok. Don't air fry. Just put into a pan and fry, no need to add oil. Easy Peasy. Crispy outside, soft inside! Add salt. Stir in beaten egg and coconut milk until a smooth batter forms. Strain batter to remove any lumps. Brush a little oil onto a non-stick pan on medium heat. Pour a little batter into the roti jala cup until about half full. Move the cup in a circular motion over the pan to form a lacy pattern. Cook until set. .

how to cook frozen roti canai